It was supposed to be a family night out
since it's sunday
but daddy is sick.
He works for the whole afternoon even though he had a fever.
So mummy asked him to stay at home to get some rest.
Brother prefers to play computer games at home.
Younger sister is in National Service.
Youngest sister was lazy to step out of the house.
Left me and my mom.
._.
I suggested to have dinner at a restaurant
in Taman Ungku Tun Aminah
with Charcoal Fried Hokkien Mee
as their signature dish.
They came here once without me
and said the noodles they served here were delicious.
I was in KL that time.
The moment I saw the cinders flying around,
I was like wah :O
Like small kid =.=''
My parents will always say that cooking using charcoal
makes the food tastier
as it gives a different kind of aroma to the food.
Chemistry I guess.
After the chef was done,
I saw him dividing the noodles into different plates
according to the proportions that we have ordered
as there were also other customers waiting.
My first thought,
har..like dat oso can..
Then,
here it is.
Mmmm..looks delicious..
However,
it was actually ALMOST tasteless.
Disappointed.
:(
Maybe the chef didn't get the ingredients in the right proportions as he cooked in large amounts.
Or maybe they were too hungry when they came here that time
so everything they eat tasted yummy =.=''
Or maybe I was too used to KL's food
which is saltier.
Johor's food is always less salty, less sweet, healthier.
That's what my parents told me from the first day we moved here.
Follow singapore mah..
=P
We then went to The Store, Plaza Tasek to shop for some CNY stuff.
New clothes =D
A great date with mummy =)
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